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23.11.2020 в 05:45 #13234Betzua HoneycuttГость
Recipes and Menus for the Sabbath
by Susan R. Friedland
- Release date: September 15, 1999
- Author: Susan R. Friedland
- ISBN: 9780316290654 (0316290653)
- Publisher: Little Brown and Company
- Format: hardcover, 290 pages
- Language: english
About The Book
Introduces an assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year.
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23.11.2020 в 05:56 #13236chernobylguideГость
Gujarat: The Making of a Tragedy ~ Siddharth Varadarajan ~ 9780143029014